So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com.
Simply delicious! I made this exactly as posted, using 3 large Idaho baking potatoes. They were perfectly done after 40 minutes. I did end up sprinkling some extra sea salt on the potato wedges before baking. This is so easy and the seasoning is so flavorful that I know I will be making this recipe again
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I not only loved the taste but also the smell. I have never made fries that smelled as wonderful as these did, my mouth actually began watering when I took them out of the oven. I will definitely be making these a lot.
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