Tom's Oven Steak Fries

Pale Rose's Note:

So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Serves: 4-6

Yield: 2.0 dozen f ...

• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 -6 potatoes, cut into wedges

Directions:

1. Preheat oven to 400 degrees.
2. Combine oil, paprika, cumin, salt, and pepper in a large bowl.
3. Place potato wedges in the bowl and coat with spices.
4. Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
5. Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!

Reviews

[JackieOhNo!]

Simply delicious! I made this exactly as posted, using 3 large Idaho baking potatoes. They were perfectly done after 40 minutes. I did end up sprinkling some extra sea salt on the potato wedges before baking. This is so easy and the seasoning is so flavorful that I know I will be making this recipe again

[lazyme]

So easy and good! The spice mix was simple and tasty on these fries. Thanks Pale Rose for a nice keeper. Made for I Recommend Tag.

[oceansdust]

I not only loved the taste but also the smell. I have never made fries that smelled as wonderful as these did, my mouth actually began watering when I took them out of the oven. I will definitely be making these a lot.