Tom's Layered Mexican Dip
photo by looneytunesfan
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 pans
ingredients
- 2 avocados, peeled and seeded
- 2 tablespoons lemon juice
- 2 tablespoons picante sauce (med or hot, I use Pace med salsa)
- 2 tablespoons grated onions
- 2 1⁄2 cups sour cream
- 16 ounces spicy bean dip
- 2 tomatoes, chopped
- 6 scallions, chopped
- 1 1⁄2 cups sliced pitted black olives (I omit these)
- 8 ounces cheddar cheese, shredded
- tortilla chips
directions
- Beat avacados with lemon juice, picante sauce, grated onion& 1/2 c.
- sour cream until smooth--guacamole.
- (I use this for my guacamole with other recipes too, I love it so much.) Using 2 large platters or 2 9x13 in.
- pans, place half the bean dip into bottom of each.
- Carefully smooth half the guacamole on top of bean layer, and 1 c.
- of sour cream on top of guac.
- layer.
- Next layer half of the tomatoes, half the scallions, half the olives, and half the grated cheese into each pan.
- Chill and serve with chips.
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RECIPE SUBMITTED BY
Married mom of 2. Love recipes, love to cook. I especially love it when I can find great tasting dishes that are actually healthy at the same time.