Tom's Hash Browns Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My friend Tom would often serve this with a buffet dinner and we all raved over it. It is quick easy and impressive.

Ingredients Nutrition


  1. Mix all the ingredients together and put in a lightly buttered casserole dish.
  2. Sprinkle with the parmesan cheese.
  3. Bake uncovered in a 350°F for one hour or until golden and hot through.
  4. NB If the parmesan starts to brown too soon, lightly cover with a piece of foil (do not seal).


Most Helpful

We really enjoyed this dish, I cut most ingredients by half and used fresh mushrooms. I like these simple tasty dishes. Thanks for posting Bergy! =)

Evie* April 17, 2002

Bergy, this recipe is awesome! I served this with roast beef sandwiches and a salad and the family just kept coming back for more. The only change I made was to substitute whipping cream thickened with cornstarch for the sour cream (DH doesn't eat sour cream). I wasn't sure this would work with the recipe, but it did. My children have already asked me to make this again very soon. Thanks for a great recipe!

Dreamgoddess July 08, 2003

Really good! I was looking for a potato recipe for Christmas brunch that didn't use cream soup and didn't have meat in it, since we were having Polish sausage. This really fit the bill. I used fresh mushrooms, but didn't change anything else. I think this will become my annual dish. Thanks!

HEP MEP December 26, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a