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    You are in: Home / Recipes / Tom's Hash Browns Casserole Recipe
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    Tom's Hash Browns Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 17, 2002

      We really enjoyed this dish, I cut most ingredients by half and used fresh mushrooms. I like these simple tasty dishes. Thanks for posting Bergy! =)

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    • on July 08, 2003

      Bergy, this recipe is awesome! I served this with roast beef sandwiches and a salad and the family just kept coming back for more. The only change I made was to substitute whipping cream thickened with cornstarch for the sour cream (DH doesn't eat sour cream). I wasn't sure this would work with the recipe, but it did. My children have already asked me to make this again very soon. Thanks for a great recipe!

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    • on December 26, 2007

      Really good! I was looking for a potato recipe for Christmas brunch that didn't use cream soup and didn't have meat in it, since we were having Polish sausage. This really fit the bill. I used fresh mushrooms, but didn't change anything else. I think this will become my annual dish. Thanks!

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    • on April 17, 2005

      This is a great recipe! My kids couldn't wait to dig in. Only changes I made was to add diced ham, house seasoning and blend of shredded parmesan and romano cheeses. Thanks for sharing. Great last minute use for a bag frozen hash browns that I had lying around the freezer!

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    Nutritional Facts for Tom's Hash Browns Casserole

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1050.1
     
    Calories from Fat 663
    63%
    Total Fat 73.7 g
    113%
    Saturated Fat 39.9 g
    199%
    Cholesterol 124.1 mg
    41%
    Sodium 652.7 mg
    27%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.7 g
    22%
    Protein 31.8 g
    63%

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