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We really enjoyed this dish, I cut most ingredients by half and used fresh mushrooms. I like these simple tasty dishes. Thanks for posting Bergy! =)

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Evie* April 17, 2002

Bergy, this recipe is awesome! I served this with roast beef sandwiches and a salad and the family just kept coming back for more. The only change I made was to substitute whipping cream thickened with cornstarch for the sour cream (DH doesn't eat sour cream). I wasn't sure this would work with the recipe, but it did. My children have already asked me to make this again very soon. Thanks for a great recipe!

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Dreamgoddess July 08, 2003

Really good! I was looking for a potato recipe for Christmas brunch that didn't use cream soup and didn't have meat in it, since we were having Polish sausage. This really fit the bill. I used fresh mushrooms, but didn't change anything else. I think this will become my annual dish. Thanks!

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HEP MEP December 26, 2007

This is a great recipe! My kids couldn't wait to dig in. Only changes I made was to add diced ham, house seasoning and blend of shredded parmesan and romano cheeses. Thanks for sharing. Great last minute use for a bag frozen hash browns that I had lying around the freezer!

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Mia_Dix_Wilson April 17, 2005
Tom's Hash Browns Casserole