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    You are in: Home / Recipes / Tom's Hash Browns Casserole Recipe
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    Tom's Hash Browns Casserole

    Tom's Hash Browns Casserole. Photo by Bergy

    1/1 Photo of Tom's Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bergy's Note:

    My friend Tom would often serve this with a buffet dinner and we all raved over it. It is quick easy and impressive.

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    My Private Note



    Units: US | Metric


    1. 1
      Mix all the ingredients together and put in a lightly buttered casserole dish.
    2. 2
      Sprinkle with the parmesan cheese.
    3. 3
      Bake uncovered in a 350°F for one hour or until golden and hot through.
    4. 4
      NB If the parmesan starts to brown too soon, lightly cover with a piece of foil (do not seal).

    Ratings & Reviews:

    • on April 17, 2002


      We really enjoyed this dish, I cut most ingredients by half and used fresh mushrooms. I like these simple tasty dishes. Thanks for posting Bergy! =)

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    • on July 08, 2003


      Bergy, this recipe is awesome! I served this with roast beef sandwiches and a salad and the family just kept coming back for more. The only change I made was to substitute whipping cream thickened with cornstarch for the sour cream (DH doesn't eat sour cream). I wasn't sure this would work with the recipe, but it did. My children have already asked me to make this again very soon. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007


      Really good! I was looking for a potato recipe for Christmas brunch that didn't use cream soup and didn't have meat in it, since we were having Polish sausage. This really fit the bill. I used fresh mushrooms, but didn't change anything else. I think this will become my annual dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tom's Hash Browns Casserole

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1050.1
    Calories from Fat 663
    Total Fat 73.7 g
    Saturated Fat 39.9 g
    Cholesterol 124.1 mg
    Sodium 652.7 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 5.3 g
    Sugars 5.7 g
    Protein 31.8 g

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