Toms Cajun Style Spicy Pumpkin Seeds
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 2 cups raw pumpkin seeds
- 1 tablespoon low sodium salt or 1 tablespoon table salt
- 1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon extra virgin olive oil
directions
- Clean and wash all the seeds picking out all of the pumpkin guts and pat dry.
- Preheat oven to 300°F.
- Mix salt and and the other 2 seasonings into a salt shaker.
- Place 1/2 teaspoon of oil and seeds into a large Ziplock bag and shake to coat.
- Use the other 1/2 teaspoon to coat 1 or 2 cookie sheets.
- Spread seeds out evenly onto cookie sheets and sprinkle the salt mixture onto the seeds.
- Place cookie sheet into the oven until the seeds are a light golden brown, usually 20 to 30 minutes. Taste 1 or 2 after 20 minutes to see if they are crunchy or need more time and Enjoy.
- *You can soak the seeds in saltwater overnight if you really like them salty.*.
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RECIPE SUBMITTED BY
My name is Tom
Nickname: TroutLord (given to me by a coworker when I worked in a Fly Shop).
Im from St. Clair Shores Michigan
Professional Fly Tyer and Instructor
I love to Fly Fishing and Hunt
I dont have a favorite cookbook because I love to experiment with foods. I enjoy cooking with wild game such as Venison, Pheasant and Grouse.
I also enjoy Dehydrating Fruits and Vegetables and making my own Spices and
Sauces.
Email Me at: Troutlord1@aol.com