Toms Cajun Style Spicy Pumpkin Seeds

"A Cajun twist with a "little" heat to spice it up for a fall classic snack. Best made right from the pumpkin, or soak overnight in a little salt water before roasting. I use 33% Less Sodium Salt to make it a "little" healthier."
 
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Ready In:
40mins
Ingredients:
5
Serves:
1-2
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ingredients

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directions

  • Clean and wash all the seeds picking out all of the pumpkin guts and pat dry.
  • Preheat oven to 300°F.
  • Mix salt and and the other 2 seasonings into a salt shaker.
  • Place 1/2 teaspoon of oil and seeds into a large Ziplock bag and shake to coat.
  • Use the other 1/2 teaspoon to coat 1 or 2 cookie sheets.
  • Spread seeds out evenly onto cookie sheets and sprinkle the salt mixture onto the seeds.
  • Place cookie sheet into the oven until the seeds are a light golden brown, usually 20 to 30 minutes. Taste 1 or 2 after 20 minutes to see if they are crunchy or need more time and Enjoy.
  • *You can soak the seeds in saltwater overnight if you really like them salty.*.

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RECIPE SUBMITTED BY

My name is Tom Nickname: TroutLord (given to me by a coworker when I worked in a Fly Shop). Im from St. Clair Shores Michigan Professional Fly Tyer and Instructor I love to Fly Fishing and Hunt I dont have a favorite cookbook because I love to experiment with foods. I enjoy cooking with wild game such as Venison, Pheasant and Grouse. I also enjoy Dehydrating Fruits and Vegetables and making my own Spices and Sauces. Email Me at: Troutlord1@aol.com
 
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