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    You are in: Home / Recipes / Tom's Brick Chicken Recipe
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    Tom's Brick Chicken

    Average Rating:

     2 Total Reviews

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    • on March 11, 2011

      Perfect, I didn't split the chicken as the cast iron lid I was using would not go past the rim of the cast iron pan I was using but would flatten the chicken considerably. I covered the chicken with parchment paper so the lid and the chicken would not stick together and I would lose the skin to the lid of the pan! I put the lid on the chicken to flatten it 1 hour later perfection, followed the directions and the results were a "moist succulent chicken beautifully browned and delicious"!
      Thanks, Para_chan for sharing this recipe that I will use in the future with my cast iron pan!

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    • on August 17, 2010

      Easy to follow, terrific results! I'd never tried brick chicken before. This turned out very well and everyone loved it. Juicy, tender, crispy skin! Thank you!

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    Nutritional Facts for Tom's Brick Chicken

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 729.4
     
    Calories from Fat 505
    69%
    Total Fat 56.2 g
    86%
    Saturated Fat 14.0 g
    70%
    Cholesterol 212.6 mg
    70%
    Sodium 780.1 mg
    32%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 52.7 g
    105%
    Detailed Nutrition Values About Nutrition Info

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