Tomorrow's Salad by Betty Bakes

Submitted by Pioneer

"Great summer recipe, Quick 'n easy"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4

ingredients

• 236.59 ml milk
• 946.36 ml marshmallows
• 283.49 g can crushed pineapple, well drained
• 236.59 ml whipping cream, whipped

directions

1. Heat the milk in a medium saucepan.
2. Add 4 cups marshmellows, blend and stir until melted and blended.
3. Cool it until it mounds.
4. Add pineapple& whipped cream.
5. Stir, cover and put in fridge.
6. Serve tomorrow.