Tommy's Port Wine Mushroom Sauce

"This sauce was published in the Houston Chronicle to accompany Tommy's Stuffed Pork Tenderloin. Enjoy!"
 
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Ready In:
20mins
Ingredients:
3
Serves:
4
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ingredients

  • 14 cup port wine
  • 1 cup beef stock or 1 cup veal stock
  • 12 cup mushroom, sliced
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directions

  • In saucepan over medium heat, mix all ingredients and cook until reduced by half.
  • Spoon over pork medallions and serve hot.

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