Tommy's Deer Burgers

Russian Bear's Note:

A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2 lbs ground deer meat
• ½ teaspoon lemon pepper
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 tablespoon of minced onion
• 3 tablespoons Worcestershire sauce
• 3 tablespoons soy sauce
• 3 tablespoons Country Bob all purpose sauce
• 1 lb of uncooked bacon

Directions:

1. Chop 1 lb of raw bacon into small pieces.
2. add all ingredients and deer meat into bowl along with the chopped up bacon.
3. cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
4. After marinating time, take meat out of refrigerator and make into patties.
5. Should make about 8 patties.
6. Place patties into glass baking dish and bake until done in oven at 400 degrees.
7. A better alternative is grill on a barbeque grill until done, or however you like your meat.

Reviews

[SouthernBell2627]

Excellent recipe! My family absolutely loved it! Thank you for sharing a wonderful recipe. I added some cayenne pepper and cajun seasoning as well. It was a hit!

[Chef #203639]

great reicipe, easy to make.

[BekahBlaine]

Very good! Mixed and set overnite so that they were ready to throw in the oven after church today. Sauteed some onions and mushrooms to serve with them - excellent, low carb lunch! Used fairly lean bacon, trying to keep the balance between moisture and lower fat - they were moist and infact, I still had to drain some fat off of them after they were finished cooking - might would use an even more lean bacon next time, but that is the only change I would make!