Community Pick
Tommy Fries
photo by SaraFish
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 bottle ranch dressing
- 1 lb bacon
- 1 lb grated cheddar cheese
- 10 medium potatoes
- salt and pepper
directions
- Boil potatoes until soft.
- Slip peels off and cube potatoes.
- Salt and pepper potatoes to taste.
- Fry bacon until crisp, saving bacon grease.
- Crumble bacon and set aside.
- Brown cubed potatoes in bacon grease and set aside.
- Pour bottle of Ranch Dressing onto an oven safe platter.
- Pile potatoes on top of dressing.
- Crumble bacon over potatoes and spread cheddar over potatoes.
- Broil in oven until cheese melts.
- Serve as a side or an appetizer.
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Reviews
-
Oh man, was this good! Rich and tasty - and low fat, too! Ok, so two out of three's not bad. Seriously, quite easy and really really delicious! I pretty much stuck to the recipe except I put half the potatoes down on the ranch then sprinkled a handful of cheese then put the rest of the potatoes down and then the rest of the cheese. I ended up with the bacon on top. I was afraid the ranch on the bottom of the platter would go to waste but the potatoes sort of draw it up into them. We were scraping our plates clean to get every morsel. Extremely yummy - a real husband pleaser! Thanks, Kim, for a great dish! I'm uploading a picture so everyone can see how yummy it is!
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.