Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tommy Bahama Pina Colada Cake Recipe
    Lost? Site Map

    Tommy Bahama Pina Colada Cake

    Tommy Bahama Pina Colada Cake. Photo by Cooks4_6

    1/3 Photos of Tommy Bahama Pina Colada Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Cooks4_6's Note:

    I found this recipe while I was looking for the Tommy Bahama Fish Taco recipe and thought it sounded fantastic. I found a recipe for white chocolate mousse and prepared it separately, but you can order the swiss white chocolate mousse like they actually use at the Tommy Bahama restaurant (Order Item #90026 at (1-800-34-Swiss) or order@scff.com) The amount of white chocolate mousse is approximate. I actually like the cake better on the second day, so I recommend making it and allowing it to sit in the refrigerator overnight before serving if you can!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake cake as directed in 2 – 8"″ rounds. Cool. Slice off rounded top level with baking pan and cut each cake into 2 layers (4 cake layers in total).
    2. 2
      Make Mousse according to the directions.
    3. 3
      Whip the heavy cream, and fold into the mousse.
    4. 4
      Generously brush each layer of the cake with dark rum.
    5. 5
      Spread the mousse mix evenly thick on the first layer. Sprinkle with some of the pineapple.
    6. 6
      Top with next cake layer and again, spread with mousse then pineapple. Continue with each layer. The layers of the cake and mousse should be the same height.
    7. 7
      Coat the sides and top with the mousse mix.
    8. 8
      Sprinkle toasted coconut over the finished cake.
    9. 9
      Refrigerate until ready to serve. To serve, cut into 8 pieces and serve at room temperature.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tommy Bahama Pina Colada Cake

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 774.0
     
    Calories from Fat 506
    65%
    Total Fat 56.3 g
    86%
    Saturated Fat 33.0 g
    165%
    Cholesterol 163.0 mg
    54%
    Sodium 481.3 mg
    20%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.3 g
    161%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    chocolate mousse mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites