Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is so easy to make, especially if you are a little hesitant at making this kind of dish. Give it a try, you can do it!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Remove seeds from chilies.
  3. Slice open the chilies and line a 9x13 casserole with half of them.
  4. Cover chilies with half of the cheddar and half of the jack cheese.
  5. Use the rest of the chilies on top of the cheeses.
  6. Beat the egg whites till stiff peak.
  7. Beat the yolks and add flour, milk, salt and.
  8. pepper.
  9. Fold in whites and pour over top of chilies and cheese.
  10. Bake in oven for 1 hour.
  11. Top with the remaining cheeses.
  12. Top with salsa, if desired.


Most Helpful

this was very good, I also made this using green chilies and also added in1 tablespon crushed chili flakes, thanks for sharing Fluffster, this was made for KK's Green event

Kittencal@recipezazz March 23, 2010

We enjoyed this. I used 3 5oz. cans of El Paso whole green chiles - it was barely enough. My only complaint is that the casserole ended up being quite flat. I was hoping it would be fluffier with the stiff egg whites. Maybe I did something wrong.

Ellee April 02, 2006

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