Tomatsmør (Tomato Butter)

Total Time
10mins
Prep 5 mins
Cook 5 mins

From a little Norwegian Recipes book of mine. Serve cold with hot grilled or fried fish. Yields 1/2 cup.

Directions

  1. Cream butter with an electric mixer at medium speed.
  2. When light and fluffy, beat in the tomato paste, salt and sugar.
  3. Transfer to a serving bowl and chill until ready to serve.