Tomatsmør (Tomato Butter)

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READY IN: 10mins
Recipe by Bec6206

From a little Norwegian Recipes book of mine. Serve cold with hot grilled or fried fish. Yields 1/2 cup.

Ingredients Nutrition


  1. Cream butter with an electric mixer at medium speed.
  2. When light and fluffy, beat in the tomato paste, salt and sugar.
  3. Transfer to a serving bowl and chill until ready to serve.

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