Total Time
Prep 2 mins
Cook 20 mins

Easy with excellent flavour. Modified from a recipe found on

Ingredients Nutrition


  1. In a pot, melt the organic rendered beef fat on medium heat.
  2. Add the organic tomato paste; be careful of splattering.
  3. Fry the tomato paste a little bit.
  4. Add the organic chicken stock, pasta & sea salt to taste.
  5. Cover and bring to the boil, reduce heat and simmer with the lid on until the pasta is to desired doneness.
  6. Enjoy!