Prep 5 mins
Cook 0 mins
From Joanne Shewchuk in Taste of Home. I love this recipe and use it often with sliced home grown tomatoes.
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon seasoning salt
- pepper, to taste
- 2 medium tomatoes, cut into wedges
- lettuce leaf, if desired
- In a jar with a tight-fitting lid, combine vinegar, oil, sugar, salt and pepper. Shake well. Serve over tomatoes and lettuce.
Had to give this 5 stars since I have made it about 3 times in as many days! Used olive oil instead of veg. oil and lessened the sugar to about 2 tsp. since my homegrown tomatoes are pretty sweet already. Can't wait to make it again tomorrow! Thanks for sharing!
Excellent! Definite winner, simple & easy. Subbed olive oil. The vinaigrette goes much further than 2 tomatoes, but the extra saved well in the fridge overnight until I could pick more tomatoes.
Delicious! I actually had this for breakfast this morning. I used olive oil and roma tomatoes. Thanks!