Total Time
5mins
Prep 5 mins
Cook 0 mins

From Joanne Shewchuk in Taste of Home. I love this recipe and use it often with sliced home grown tomatoes.

Ingredients Nutrition

Directions

  1. In a jar with a tight-fitting lid, combine vinegar, oil, sugar, salt and pepper. Shake well. Serve over tomatoes and lettuce.
Most Helpful

Had to give this 5 stars since I have made it about 3 times in as many days! Used olive oil instead of veg. oil and lessened the sugar to about 2 tsp. since my homegrown tomatoes are pretty sweet already. Can't wait to make it again tomorrow! Thanks for sharing!

MommaEllen September 02, 2008

Excellent! Definite winner, simple & easy. Subbed olive oil. The vinaigrette goes much further than 2 tomatoes, but the extra saved well in the fridge overnight until I could pick more tomatoes.

KellyMae September 01, 2008

Delicious! I actually had this for breakfast this morning. I used olive oil and roma tomatoes. Thanks!

Sharon123 January 16, 2008