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    You are in: Home / Recipes / Tomatoes With Roasted Garlic, Pearl Onions and Mozzarella Cheese Recipe
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    Tomatoes With Roasted Garlic, Pearl Onions and Mozzarella Cheese

    Tomatoes With Roasted Garlic, Pearl Onions and Mozzarella Cheese. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Garden Fresh Juicy Sweet Summer Tomatoes topped with roasted sweet garlic, roasted sweet pearl onions, mozzarella cheese and fresh basil. Splashed with olive oil and balsamic vinegar.

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    Units: US | Metric


    1. 1
      On a large platter place tomatoes slices.
    2. 2
      Following with the rest of the ingredients. Serve and enjoy.

    Ratings & Reviews:

    • on September 23, 2007


      Extremely good. But don't compromise and use watery, tasteless cheap mozzarella - get the mozzarella di bufala if at all possible and the tomatoes need to be of the best quality. Also I used a good quality olive oil - a litte less than the recipe states. I ommitted the rosemary as the flavours were fantastic without it. I found I didn't need anywhere near the quantity of balsamic vinegar, but its all down to person taste and the strength of your balsamic. Serve with some white crispy bread to dip up the juices this is a fantastic light lunch or starter. Buonoooooooooooo!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomatoes With Roasted Garlic, Pearl Onions and Mozzarella Cheese

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.7
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 10.6 g
    Cholesterol 59.7 mg
    Sodium 482.2 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.0 g
    Sugars 4.8 g
    Protein 18.3 g

    The following items or measurements are not included:

    fresh rosemary

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