Tomatoes With Horseradish Sauce

READY IN: 13mins
Bergy
Recipe by Dine & Dish

I love tomatoes...could eat them all day every day. I'm always excited when I find a new recipe for fresh tomatoes! This one came from Quick Cooking magazine and was a grand prize winner. It was submitted by Phyllis Shaughnessy. I was hesitant to try this at first but I'm so glad I did! Tomatoes prepared this way are delicious and the presentation is lovely!

Top Review by MTDavids

Tried with fried and plain sliced tomatoes. Like Bergy, I liked the plain. The sauce was great. I added a little more horseradish and a 1/2 tsp. of lemon pepper. The results were outstanding. Will definately make again.

Ingredients Nutrition

Directions

  1. Coat a large skillet with refrigerated butter flavored spray.
  2. Heat skillet over medium heat.
  3. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown; Remove and place on serving platter.
  4. In a bowl, whisk the mayonnaise, cream and horseradish; Spoon over tomatoes.
  5. Sprinkle with parsley.

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