Tomatoes With Fresh Basil and Aged Balsamic

Total Time
Prep 5 mins
Cook 0 mins

Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.

Ingredients Nutrition


  1. Arrange tomato slices on a plate.
  2. Layer with basil leaves.
  3. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.


Most Helpful

Delicious! These were made with 2 nice sized garden fresh tomatoes. They made a great accompaniment to mini-crustless quiches for a ladies lunch. I will keep this recipe to use again and again. Thank you for posting.

PaulaG September 11, 2013

This was fantastic! I added some feta before adding the vinegar, salt, pepper and oil. Yumbo! Thx. for posting.

Karen's Krazy Kitchen June 18, 2009

We love tomatoes fixed like this.I made some for lunch today then found your recipe posted. I have fresh tomatoes & basil in the garden. I used EVOO, also add a little garlic, Yummy.

Barb Gertz August 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a