Tomatoes With Feta Cheese - Martha Stewart

Total Time
5mins
Prep 5 mins
Cook 0 mins

Adapted from Martha Stewart's Quick Cook Menus Goes with rack of lamb and baby peas with escarole

Ingredients Nutrition

Directions

  1. Place tomatoes in a serving bowl and toss gently with vinegar.
  2. Season to taste.
  3. Arrange cheese on top.

Reviews

(1)
Most Helpful

I made this recipe with plain tomatoes from my garden. It's a great way to use the tomatoes. It's great with the feta. DH liked these a bit less. For him, he would have prefered without the balsamic vinegar. Thanks NRG Tribe :) Made for bargain basement tag game

Boomette September 13, 2012

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