Tomatoes With Feta Cheese - Martha Stewart

Total Time
Prep 5 mins
Cook 0 mins

Adapted from Martha Stewart's Quick Cook Menus Goes with rack of lamb and baby peas with escarole

Ingredients Nutrition


  1. Place tomatoes in a serving bowl and toss gently with vinegar.
  2. Season to taste.
  3. Arrange cheese on top.


Most Helpful

I made this recipe with plain tomatoes from my garden. It's a great way to use the tomatoes. It's great with the feta. DH liked these a bit less. For him, he would have prefered without the balsamic vinegar. Thanks NRG Tribe :) Made for bargain basement tag game

Boomette September 13, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a