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    You are in: Home / Recipes / Tomatoes With Danish Dressing Recipe
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    Tomatoes With Danish Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Regina V. Smith's Note:

    This recipe is from the Edith Adams column in the Vancouver Sun. This is fabulous on fresh tomatoes from your garden. The dressing must be made at least one hour in advance of serving in order to allow the flavours to develop.

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    Ingredients:

    Serves: 6

    Yield:

    cups dr ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, blend sour cream, mayonnaise, lemon juice, tarragon, dill weed and garlic. Fold in onion, watercress, spinach, parsley and blue cheese. Cover and chill the dressing for at least one hour.
    2. 2
      To serve, arrange sliced tomatoes on lettuce leaves and top with dressing.

    Ratings & Reviews:

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    Nutritional Facts for Tomatoes With Danish Dressing

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.9
     
    Calories from Fat 78
    80%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.7 mg
    5%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 1.9 g
    3%

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