Tomatoes With Danish Dressing
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 1/2 cups dressing
- Serves:
- 6
ingredients
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1⁄8 teaspoon dried tarragon, crumbled
- 1⁄8 teaspoon dried dill weed
- 1 garlic clove, crushed
- 1 tablespoon green onion, finely chopped
- 1⁄4 cup watercress, finely chopped
- 1⁄4 cup spinach, leaves only, finely chopped
- 1⁄4 cup parsley, finely chopped
- 1⁄4 cup danish blue cheese, crumbed
- sliced tomatoes
- lettuce leaf
directions
- In a bowl, blend sour cream, mayonnaise, lemon juice, tarragon, dill weed and garlic. Fold in onion, watercress, spinach, parsley and blue cheese. Cover and chill the dressing for at least one hour.
- To serve, arrange sliced tomatoes on lettuce leaves and top with dressing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a classically trained chef and a grad of NECI in Vermont. I ran my own catering company for years and then decided to switch gears and go to law school. I now practice law and cook just for fun.
I enjoy cooking for friends and DH and I entertain regularly. I also cook for my three golden retrievers and have found several wonderful biscuit recipes here at Zaar.
I collect cookbooks and food literature. My all time favourite food writer is MFK Fisher. If you have not read it, I commend her short story "Borderland " to you. It is one of the most evocative pieces of food writing ever. My current favourite cookbook is "Urban Italian - Simple Recipes and True Stories from a Life in Food" by Andrew Carmelini.
For years I managed to hang on to all of my back issues of Gourmet some of which date back to the 1980's. Sadly, I recently lost that particular battle and to promote marital harmony, I am recycling my old mags but am posting my favorite Gourmet recipes along with some interesting ones worthy of a test drive.