2 Reviews

Oh my gosh! This is an outstanding recipe. I left the cilantro and basil out since I did not have any, and it was still incredible. I served the tomatoes on a bed of romaine lettuce. Thank you so much, Parsley, for posting this recipe.

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nott August 30, 2007

A wonderful way to eat tomatoes! I used fresh parsley instead of cilantro, added a bit more pepper, and refrigerated the dressing overnight. Thank you Parsley for posting this recipe, we will have these again soon!

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lauralie41 September 02, 2006
Tomatoes With Creamy Dressing