Tomatoes With Basil Vinaigrette

Total Time
15mins
Prep 15 mins
Cook 0 mins

So simple . . . so good. From Everyday Food magazine.

Directions

  1. In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper.
  2. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
  3. Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.
Most Helpful

I made a single serving for lunch, but this dish must have so tempted the culinary angels hiding in the corners of my kitchen....or my DH snitched it behind my back.

gailanng May 15, 2009