Tomatoes With Basil Vinaigrette

READY IN: 15mins
Recipe by mailbelle

So simple . . . so good. From Everyday Food magazine.

Top Review by gailanng

I made a single serving for lunch, but this dish must have so tempted the culinary angels hiding in the corners of my kitchen....or my DH snitched it behind my back.

Ingredients Nutrition


  1. In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper.
  2. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
  3. Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.

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