Tomatoes Tapenade With a Feta Topping

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READY IN: 30mins
Recipe by SarasotaCook

An old fashioned appetizer, but still a classic with great flavor. Well,those little cherry tomatoes were a pain to stuff, so I tried to update the version with a twist. I love feta with olive and tomatoes, so the cheesy crust on this just makes it over the top for me. Easy, still very classic and still great flavor.

Ingredients Nutrition

Directions

  1. Tomatoes -- Cut each of the plum tomatoes in half and scoop out the pulp. Season each with a little salt and set on a baking sheet lined with parchment paper.
  2. Tapenade -- Mix the black olives, green olives, anchovies, garlic, capers, shallot, lemon juice, olive oil, parsley, and pepper in a small bowl Mix well to combine all the flavors.
  3. Topping -- Just mix the bread crumbs and feta together. Thats the topping.
  4. Stuffing -- Simply stuff the tomatoes with the tapenade and then top with a heaping spoon of the feta topping.
  5. Bake -- Broil (second shelf) for 2-4 minutes until the cheese heats up as well as the tomato warms a bit, and the bread crumbs begin to brown. Not long, so watch them carefully. You don't want to burn it.
  6. Serve -- Just serve and enjoy. I like to serve some baguette slices on the side if you like. A simple easy appetizer!

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