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This is a fantastic summer recipe! I saw one similar on TV but didn't get the details written out. Thank you for posting! I also used tuna packed in water...and I substituted sunflower seeds for the pine nuts. Not a bad switch!

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The Left Handed Chef August 07, 2007

We really enjoyed this dish! It is fresh tasting, and full of wonderful flavors which compliment the tuna. I used albacore packed in water, with an extra dash of lemon juice (to cut back on calories and cholesterol). The recipe is easy to prepare, and easy to read. Really a wonderful recipe that I can recommend. Thanks, Kitten for another wonderful treat!

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Miss Annie June 22, 2005
Tomatoes Stuffed With Tuna, Capers and Herbs