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    You are in: Home / Recipes / Tomatoes Stuffed With Spinach and Cheeses Recipe
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    Tomatoes Stuffed With Spinach and Cheeses

    Tomatoes Stuffed With Spinach and Cheeses. Photo by 2Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    2Bleu's Note:

    Try this dish to break the monotony of your mealtime. It's so scrumptious and so different!

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    Units: US | Metric


    1. 1
      Cut tops off tomatoes. Using a teaspoon, carefully remove, and reserve, the pulp. Force pulp through strainer, rendering 1/2 cup of juice.
    2. 2
      Lightly sprinkle pepper inside the tomato shells. Invert on paper towels, and let drain.
    3. 3
      Over low heat, melt 2 Tbsp of butter in skillet. Add the garlic and onion. Sauté until soft, about 5 minute; set aside.
    4. 4
      Combine onion and garlic with the reserved tomato juice, spinach, sour cream, cream cheese, mozzarella, Parmesan, basil, and bread crumbs in a food processor. Blend thoroughly.
    5. 5
      If mixture appears too thin, gradually add more bread crumbs, if it's too thick, add more tomato juice. Refrigerate 30 minutes.
    6. 6
      Preheat oven to 350°F Scoop the filling mix into the tomato shells. Top with more bread crumbs and dot with bits of the remaining butter. Place in lightly greased baking dish and bake for 20-30 minutes.

    Ratings & Reviews:

    • on September 04, 2011


      I scaled this down to one tomato and enjoyed with a salad for dinner. Thanks! Made for the PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009


      This was one of the best side dishes we have ever had. Made recipe without any adjustments, and it was a nice compliment to our dinner last night. I used cream cheese as an option. A very nice easy to prepare dish. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008


      WOW. I love spinach, tomatoes and cheese so this was the perfect dish for me. I prepared it as a side dish with Ww Texas Steak With BBQ Sauce - 6 Points for dinner and it was great. Thanks so much for sharing. This was also simple to prepare.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomatoes Stuffed With Spinach and Cheeses

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.7
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 14.1 g
    Cholesterol 69.3 mg
    Sodium 579.0 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 4.6 g
    Sugars 6.7 g
    Protein 14.9 g

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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