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    You are in: Home / Recipes / Tomatoes Stuffed With Scrambled Eggs and Smoked Salmon Recipe
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    Tomatoes Stuffed With Scrambled Eggs and Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #1800046325's Note:

    Reinvent this classic combination by serving as an elegant brunch dish! From:

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    Units: US | Metric

    • 8 vine ripened tomatoes
    • 2 cups liquid egg substitute, well-shaken
    • 2 tablespoons fresh dill, finely chopped
    • 2 tablespoons red onions, finely chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 tablespoon non-hydrogenated margarine or 1 tablespoon butter
    • 1/3 cup smoked salmon, chopped
    • 1 tablespoon capers, chopped
    • 1/2 cup goat cheese, crumbled


    1. 1
      Preheat broiler. Slice the top off of each tomato. Hollow out each tomato, leaving a firm shell; reserve. (Discard the caps and pulp or reserve for another purpose).
    2. 2
      Whisk the liquid eggs with the dill, onion, salt and pepper until well combined. Melt the margarine in a large, non-stick skillet and set over MEDIUM HEAT. Pour the egg mixture into the skillet. Cook, without stirring, for 1 minute. Cook, stirring frequently, for 2-3 minutes or until eggs are fluffy and almost set; remove from heat. Gently stir in the salmon and capers.
    3. 3
      Scoop an equal portion of the egg mixture evenly into each hollowed tomato; place on a rimmed baking sheet. Sprinkle each tomato evenly with goat cheese. Broil for 2 to 3 minutes or until cheese is browned. Garnish with additional smoked salmon and dill (if using).

    Ratings & Reviews:

    • on February 23, 2014


      Love smoked salmon with scrambled eggs any time but takes it to whole new level when you stuff it into sweet vine ripened tomatoes with the slight saltiness from the goat cheese and capers and you have a 5 star recipe, thank you Chef for a great recipe, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomatoes Stuffed With Scrambled Eggs and Smoked Salmon

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 2.6 mg
    Sodium 549.3 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 3.1 g
    Sugars 9.0 g
    Protein 16.3 g

    The following items or measurements are not included:

    non-hydrogenated margarine

    goat cheese

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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