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    You are in: Home / Recipes / Tomatoes Stuffed With Rice Recipe
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    Tomatoes Stuffed With Rice

    Average Rating:

    1 Total Reviews

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    • on July 26, 2007

      You cannot eat just one! I did substitute minced roasted garlic, as I had run out of fresh garlic when I first made this. It was still excellent! Also, I substituted brown rice because of personal preference. Hint: If your tomato will not stand, carefully and thinly, thinly, thinly slice the bottom to even it out for stability. Works every single time!

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    Nutritional Facts for Tomatoes Stuffed With Rice

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 3.6 mg
    1%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.8 g
    19%
    Protein 5.4 g
    10%

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