Tomatoes Stuffed With Rice
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup arborio rice
- 6 large tomatoes, ripe but firm
- 4 tablespoons olive oil, plus extra
- olive oil, for drizzling
- salt
- black pepper
- 1 garlic clove, minced
- 3 tablespoons fresh basil leaves, chopped
- 2 tablespoons fresh Italian parsley, chopped
- 1⁄4 cup parmesan cheese, grated
directions
- Cook the rice in a medium saucepan of boiling salted water, stirring occasionally, until just cooked through, about 10 minutes.
- Drain.
- Rinse the rice under cold running water.
- Set the rice aside.
- Preheat the oven to 350 degrees F.
- Cut a 1/2" thick slice off the top of each tomato; reserve the tomato tops.
- Cut and scoop the seeds, pulp and juice from each tomato into a small bowl.
- Reserve.
- Oil the bottom of a 9" x 9" baking dish with 2 tablespoons of the olive oil.
- Place the hollowed tomatoes in the prepared dish.
- Toss the rice with the reserved tomato pulp and juice.
- Add the garlic, basil, parsley, parmesan, the remaining 2 tablespoons of olive oil, and salt and pepper to taste.
- Combine well.
- Spoon the rice mixture into the hollowed tomatoes, mounding slightly.
- Sprinkle any leftover filling on the bottom of the pan.
- Drizzle the entire dish with olive oil.
- Place the reserved tomato slices on top of the tomatoes.
- Bake until the rice is heated through, about 20 minutes.
- Serve hot or at room temperature.
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Reviews
-
You cannot eat just one! I did substitute minced roasted garlic, as I had run out of fresh garlic when I first made this. It was still excellent! Also, I substituted brown rice because of personal preference. Hint: If your tomato will not stand, carefully and thinly, thinly, thinly slice the bottom to even it out for stability. Works every single time!
RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>