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    You are in: Home / Recipes / Tomatoes Stuffed With Orzo Shrimp Salad Recipe
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    Tomatoes Stuffed With Orzo Shrimp Salad

    Average Rating:

    3 Total Reviews

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    • on March 15, 2011

      This was such a yummy and filling salad...I had made it for lunch and it was fantastic !!! Really very quick to put together too. And I will say it is a must for using fresh herbs, the basil and sage being fresh is wonderful, especially the basil. I did cut the recipe in half for just the two of us. Good stuff Rita....thanks for sharing this great recipe.
      Update: I had forgotten to mention Rita that there is no mention of what to do with the celery so perhaps you could correct that..I had just added it in raw when stuffing the tomato to keep it in the crunchy state.

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    • on June 18, 2010

      Scrumptious little salad that makes use of my garden basil and sage. Hubby and I enjoyed this as a simple lunch. I agree that the filling would also be perfect in capsicums (bell peppers). Thanks for posting.

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    • on May 02, 2004

      this is everything i love in one dish- olives, shrimp, feta, and orzo, not to mention the dressing, this works well and i can see stuffing this into peppers as well. this is a keeper and will be made alot here this summer.

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    Nutritional Facts for Tomatoes Stuffed With Orzo Shrimp Salad

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 213
    60%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.6 g
    58%
    Cholesterol 91.2 mg
    30%
    Sodium 760.6 mg
    31%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.9 g
    31%
    Protein 14.3 g
    28%

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