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Showing 1-3 of 3
on March 15, 2011
This was such a yummy and filling salad...I had made it for lunch and it was fantastic !!! Really very quick to put together too. And I will say it is a must for using fresh herbs, the basil and sage being fresh is wonderful, especially the basil. I did cut the recipe in half for just the two of us. Good stuff Rita....thanks for sharing this great recipe.
Update: I had forgotten to mention Rita that there is no mention of what to do with the celery so perhaps you could correct that..I had just added it in raw when stuffing the tomato to keep it in the crunchy state.
By Leggy Peggy
on June 18, 2010
Scrumptious little salad that makes use of my garden basil and sage. Hubby and I enjoyed this as a simple lunch. I agree that the filling would also be perfect in capsicums (bell peppers). Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 02, 2004
this is everything i love in one dish- olives, shrimp, feta, and orzo, not to mention the dressing, this works well and i can see stuffing this into peppers as well. this is a keeper and will be made alot here this summer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (309 g)
Servings Per Recipe: 4