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    You are in: Home / Recipes / Tomatoes Stuffed with Italian Salad Recipe
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    Tomatoes Stuffed with Italian Salad

    Tomatoes Stuffed with Italian Salad. Photo by mydesigirl

    1/2 Photos of Tomatoes Stuffed with Italian Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vegetables.
    2. 2
      Stir together the mayonnaise, sour cream, onion, lemon juice, Worcestershire, and white pepper.
    3. 3
      Add to vegetables; stir gently to combine.
    4. 4
      Chill at least 1 hour.
    5. 5
      Cut a small slice from the top of each tomato.
    6. 6
      Scoop out seeds, leaving a 1/2" shell.
    7. 7
      Sprinkle cups lightly with salt.
    8. 8
      Invert tomatoes, cover and chill until ready to serve.
    9. 9
      To serve, spoon vegetable mixture into shells.

    Ratings & Reviews:

    • on June 04, 2008

      55

      These were awesome! I had to use corn instead of peas because I was out. I chilled the filling in a ZipLock in the fridge and when it came time to fill 'em up I just clipped a corner off of the bag and it worked great. Thanks so much for posting this great Summer salad!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatoes Stuffed with Italian Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 74
    54%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.3 g
    25%
    Protein 3.3 g
    6%

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