Tomatoes stuffed with Herbed Grains

READY IN: 45mins
Recipe by Bergy

Put these on your buffet table for lovely splash of color. Delicious blend of flavors. Great vegetarian dish or a dish everyone will enjoy

Top Review by Nikoma

Very good stuffed tomatoes. I liked this recipe because all of the ingredients are things I always have on hand. Plus I was looking for a recipe without meat or tons of cheese. These have lovely, simple, garden fresh, summery flavor that would make a great side dish for just about anything. I used quinoa and toasted almonds. Also added a bit of fresh basil and couldn't resist a TBSP of ricotta on top. Thanks Bergy!

Ingredients Nutrition


  1. Cut the tops from the tomatoes- save.
  2. Scoop out the inside of the tomatoes leaving a solid shell, chop the tomato pulp.
  3. Mix the pulp with the grain, nuts, garlic, parsley cheese and season with salt& pepper.
  4. Fill the tomatoes with the mixture, replace tops.
  5. Spray the tomatoes lightly with oil, set them close together in an oven proof dish.
  6. Bake in 375F oven for apprx 25 minutes or until hot through.
  7. Remove carefully.

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