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Definitely delicious! Love fresh vegetables. Next time I will add some of the jalapeno seeds as this was pretty mild for us. I served ours with a chicken breast sandwich. Thank you loof (and your mom) for sharing.
Yum! The initial sautee helped blend the flavours well and it had nice amount of tang without anything being overpowered. I cooked in an oven as recommended but think it would also be great prepared in advance and grilled on a BBQ, especially for summer served at room temperature.
What a treat this recipe is! I used Roma tomatoes and cut them lengthwise, panko crumbs and a whole Jalapeno for 2 tomatoes. The tomatoes are so attractive and would look lovely on a buffet table - The recipe can be used for Brunch, Lunch or Dinner. I served them for dinner with garlic spinach and a pork steak. Very nice colors on the plate
I am so pleased I picked this recipe to make for the Aussie / Kiwi Swap Sept 2012. Really, really tasty!! The jalapeno pepper adds just a lttle zing to which works superbly. I could only find small tomatoes so they were a bit fiddly to scoop out the insides. I halved the stuffing ingredients as well. A recipe that I can certainly recommend.<br/>Lol. Picked this recipe again for July 2013 and hadn't realised that I'd already made it. Served this time to station hands and construction workers on a station in the Pillbara. They were most impressed and there were none left, so that speaks volumes. This time I didn't have Jalapeno peppers on hand so simply added a few shakes of chilli flakes to give them a bit of a kick.
Yum. What a nice refreshing salad this was. Loved the beautiful colors as well. Thanks for sharing, loof. Made for PRMR tag.
I would never of thought of using corn for a stuffed tomato recipe, but OMG, what a nice tasting recipe :). The chopped jalopeno gave this some nice heat, and made for a nice dinner with some southwest cornbread. I did use corn from the cob, just took it off the cob. I did grill these, and a notefor anyone who does, grill these on low heat, after the charcoal, has that grayish color, and you have embers. They were grilled for 8 1/2 minutes as I did time these, covering the grill plate with some alum. foil. Great for the summer season. Made for Zaar Stars.
Very quick and easy! Makes a great presentation and is quite healthy as well. Love the fresh flavors.
These are filled with so many goodies, it may be better than cookies or wine...or both! Made for A-NZ#55.