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1/7 Photos of Tomatoes Stuffed With Corn Chili
From an August 1996 issue of Woman's Day magazine, this is from one of the clippings I found while helping my mom clean out a kitchen closet. This is outstanding with the summer's fresh veggies and a great dish for any bbq!
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 6