This was good; I didn't serve in tomatoes, skipped the celery, and I used Tabasco instead of chipotles (that's all I had). People really liked this, and it had just a little zip, which was good!
Thanks, Rita for posting such a wonderful recipe. I made this recipe as written, except that I used one chipotle in adobo as I didn't have the chili sauce and I left the chicken in chunks (personal preference). I processed the mayo and chipotle together before adding it to the salad. The flavor was robust and spicy, just the way we like it. Thanks again for posting this recipe! :-)
Great chicken salad! Has a nice kick to get your taste buds going and it makes an attractive presentation. I realized that I did not have any mayonnaise, so I used ranch salad dressing. Thanks Rita for sharing!