Tomatoes Stuffed With Chicken Chipotle Salad

Total Time
Prep 20 mins
Cook 0 mins

I used both cherry tomatoes and one large tomato stuffed with this chicken salad. So you can pop in your mouth a carb free the cherry tomatoes or spread the salad on a cracker. Or you can just put it into your favorite bread and have a delish sandwich.

Ingredients Nutrition


  1. Place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.
  2. Fill the tomatoes and place on a serving plater.
  3. Serve with crackers or vegie sticks.


Most Helpful

This was good; I didn't serve in tomatoes, skipped the celery, and I used Tabasco instead of chipotles (that's all I had). People really liked this, and it had just a little zip, which was good!

WhoKnew? December 20, 2007

Thanks, Rita for posting such a wonderful recipe. I made this recipe as written, except that I used one chipotle in adobo as I didn't have the chili sauce and I left the chicken in chunks (personal preference). I processed the mayo and chipotle together before adding it to the salad. The flavor was robust and spicy, just the way we like it. Thanks again for posting this recipe! :-)

Miss Annie March 02, 2005

Great chicken salad! Has a nice kick to get your taste buds going and it makes an attractive presentation. I realized that I did not have any mayonnaise, so I used ranch salad dressing. Thanks Rita for sharing!

PaulaG November 11, 2004

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