Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomatoes Rockefeller Recipe
    Lost? Site Map

    Tomatoes Rockefeller

    Tomatoes Rockefeller. Photo by nbrush

    1/1 Photo of Tomatoes Rockefeller

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    personalchef's Note:

    This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one of those HUGE Cookbooks, with 2000 recipes and 800 photos. Because I don't really like vegetables very much, I stumbled upon this recipe while looking for a use for tomatoes, which I do like. I love this, and have been making it over and over. I hope you try it and like it too. BTW, I use Panko for the breadcrumbs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tomato in shallow baking dish, cut side up.
    2. 2
      Mix rest of ingredients except crumbs. Divide and spread evenly over tomato halves.
    3. 3
      Top with Bread Crumbs. (I use Panko).
    4. 4
      Bake in preheated 375 oven 15 minutes or until crumbs are toasted and tomato is heated.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on September 24, 2012

      55

      This recipe is very easy and the flavors of the tomato with the spinach shine through the very crunchy panko crust. The tomato is especially good since it really just warms through without getting mushy, and you could make it a tasty lunch with bread and a little olive oil dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomatoes Rockefeller

    Serving Size: 1 (246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 121
    47%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 482.0 mg
    20%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.0 g
    28%
    Protein 6.0 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes