Tomatoes Provencial -- Low Carb

Total Time
20mins
Prep 5 mins
Cook 15 mins

I found this recipe on the net (3 Fat Chicks) and adapted it to my own liking using fresh herbs and romano cheese. It's really yummy, and perfect for those of us low-carbing it.

Ingredients Nutrition

Directions

  1. Slice tomatoes in half and place sliced side up in shallow baking pan.
  2. Drizzle the remaining ingredients on the tomatoes in the order listed.
  3. Place under broiler or in oven (400 degrees F) for just a few minutes, until cheese is golden.
  4. Serve as a side dish, or as an appetizer.

Reviews

(5)
Most Helpful

This was very good, and extremely easy to make. Even my kids wanted more.

Nancy46 August 05, 2003

This was good, although after only a few minutes the tomatoes were not as soft as I would like .. so next time I will bake for a while, then add the cheese .. thanks Mirjam ..

najwa April 26, 2003

These made a very good side dish. I prefer a firmer tomato so only putting them under the broiler for a few minutes was perfect.

Mom2MMCJ November 10, 2007

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