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    You are in: Home / Recipes / Tomatoes Provencial -- Low Carb Recipe
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    Tomatoes Provencial -- Low Carb

    Tomatoes Provencial -- Low Carb. Photo by CandyTX

    1/1 Photo of Tomatoes Provencial -- Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mirj's Note:

    I found this recipe on the net (3 Fat Chicks) and adapted it to my own liking using fresh herbs and romano cheese. It's really yummy, and perfect for those of us low-carbing it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice tomatoes in half and place sliced side up in shallow baking pan.
    2. 2
      Drizzle the remaining ingredients on the tomatoes in the order listed.
    3. 3
      Place under broiler or in oven (400 degrees F) for just a few minutes, until cheese is golden.
    4. 4
      Serve as a side dish, or as an appetizer.

    Ratings & Reviews:

    • on August 05, 2003

      55

      This was very good, and extremely easy to make. Even my kids wanted more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2003

      55

      This was good, although after only a few minutes the tomatoes were not as soft as I would like .. so next time I will bake for a while, then add the cheese .. thanks Mirjam ..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      45

    Read All Reviews (5)

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    Nutritional Facts for Tomatoes Provencial -- Low Carb

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.5
     
    Calories from Fat 38
    62%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.4 mg
    1%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 2.7 g
    5%

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