Tomatoes Provencial -- Low Carb

READY IN: 20mins
Recipe by Mirj

I found this recipe on the net (3 Fat Chicks) and adapted it to my own liking using fresh herbs and romano cheese. It's really yummy, and perfect for those of us low-carbing it.

Top Review by Nancy46

This was very good, and extremely easy to make. Even my kids wanted more.

Ingredients Nutrition

Directions

  1. Slice tomatoes in half and place sliced side up in shallow baking pan.
  2. Drizzle the remaining ingredients on the tomatoes in the order listed.
  3. Place under broiler or in oven (400 degrees F) for just a few minutes, until cheese is golden.
  4. Serve as a side dish, or as an appetizer.

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