Tomatoes Provencale

READY IN: 50mins
Recipe by Kittencalrecipezazz

This is a delicious side dish recipe, and a great way to use up all those tomatoes left over from fall harvest.

Top Review by Connie Lea

Very good. I needed to use up the last of the tomatoes out of the garden. We had this for supper with a piece of toast. Thanks Kittencal for another great recipe

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 8-in square baking dish.
  3. Fry bacon until crisp; drain on paper towel; reserve drippings in skillet, set aside.
  4. Saute garlic, onions and mushrooms in skillet, until tender.
  5. Stir in reserved bacon, flour and seasoning salt, set aside.
  6. Cut tomatoes into 1/2-in slices.
  7. Place half of the slices into prepared baking dish.
  8. Spoon half of bacon/onion mixture over tomatoes.
  9. Sprinkle with 3 tbsp.
  10. parmesan cheese.
  11. Repeat layers.
  12. Dot with butter.
  13. Bake for 25 minutes.

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