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    You are in: Home / Recipes / Tomatoes Provencale Recipe
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    Tomatoes Provencale

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 25, 2002

      Wow, this dish showcases those vine-ripe, freshly harvested, luscious, red tomatoes. Simple flavors and a simple manner to prepare make this an outstanding side dish. I think this is absolutely wonderful. Thanks so much Dorothy, for sharing this recipe.

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    • on August 29, 2003

      Excellent! I collect tomato recipes and this is perfect for fresh picked summer tomatoes. The bread crumb, garlic and rosemary topping browns and crisps during the brief cooking time that preserves the fresh color and taste of the tomatoes. I made the recipe as directed substituting sour dough bread and 1/4 tsp finely chopped fresh rosemary. I served the tomatoes with Derf's Marinated Flank Steak and chia's New Potato Salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009

      With fresh tomatoes in season and the gardens overflowing I was looking forward to trying this recipe and I finally got around to it. The tomatoes have so much flavor and they were great with grilled chicken!

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    • on September 30, 2005

      Very good. I cut the recipe in half and it made a wonderful light dinner.

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    Nutritional Facts for Tomatoes Provencale

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.8
     
    Calories from Fat 13
    35%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 1.2 g
    2%

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