4 Reviews

Wow, this dish showcases those vine-ripe, freshly harvested, luscious, red tomatoes. Simple flavors and a simple manner to prepare make this an outstanding side dish. I think this is absolutely wonderful. Thanks so much Dorothy, for sharing this recipe.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Annie October 25, 2002

Excellent! I collect tomato recipes and this is perfect for fresh picked summer tomatoes. The bread crumb, garlic and rosemary topping browns and crisps during the brief cooking time that preserves the fresh color and taste of the tomatoes. I made the recipe as directed substituting sour dough bread and 1/4 tsp finely chopped fresh rosemary. I served the tomatoes with Derf's Marinated Flank Steak and chia's New Potato Salad.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lorac August 29, 2003

With fresh tomatoes in season and the gardens overflowing I was looking forward to trying this recipe and I finally got around to it. The tomatoes have so much flavor and they were great with grilled chicken!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanetLee52 August 27, 2009

Very good. I cut the recipe in half and it made a wonderful light dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kris B. September 30, 2005
Tomatoes Provencale