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    You are in: Home / Recipes / Tomatoes Provencale Recipe
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    Tomatoes Provencale

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Derf's Note:

    Another wonderful tomato taste treat!! with freshly harvested vine ripened tomatoes. from Company's comming, cooking for diabetics.

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    Units: US | Metric


    1. 1
      Process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled.
    2. 2
      Cut tomatoes into thick slices.
    3. 3
      Place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish.
    4. 4
      Brush surface with olive oil.
    5. 5
      Sprinkle with crumb mixture.
    6. 6
      Bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp.

    Ratings & Reviews:

    • on October 25, 2002


      Wow, this dish showcases those vine-ripe, freshly harvested, luscious, red tomatoes. Simple flavors and a simple manner to prepare make this an outstanding side dish. I think this is absolutely wonderful. Thanks so much Dorothy, for sharing this recipe.

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    • on August 29, 2003


      Excellent! I collect tomato recipes and this is perfect for fresh picked summer tomatoes. The bread crumb, garlic and rosemary topping browns and crisps during the brief cooking time that preserves the fresh color and taste of the tomatoes. I made the recipe as directed substituting sour dough bread and 1/4 tsp finely chopped fresh rosemary. I served the tomatoes with Derf's Marinated Flank Steak and chia's New Potato Salad.

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    • on August 27, 2009


      With fresh tomatoes in season and the gardens overflowing I was looking forward to trying this recipe and I finally got around to it. The tomatoes have so much flavor and they were great with grilled chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomatoes Provencale

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.8
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 76.4 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 1.2 g

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