Tomatoes Provencal

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READY IN: 20mins
Recipe by dicentra

This is from 365 Ways to Cook Vegetarian

Ingredients Nutrition


  1. Preheat oven to 450. Gently squeeze tomato halves to extrude most of the seeds. Set, cut-side up, in a small baking dish.
  2. In a small bowl, mix olive oil, bread crumbs, garlic, parsley, thyme, salt and pepper. Spoon bread crumb mixture over the top of each tomato, dividing equally.
  3. Bake 10-15 minutes, until topping turns light brown. Serve hot or at room temperature.

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