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    You are in: Home / Recipes / Tomatoes Mushrooms and Mozzarella Baguette Pizza Recipe
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    Tomatoes Mushrooms and Mozzarella Baguette Pizza

    Tomatoes Mushrooms and Mozzarella Baguette Pizza. Photo by gailanng

    1/4 Photos of Tomatoes Mushrooms and Mozzarella Baguette Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Boomette's Note:

    This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.

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    Units: US | Metric


    1. 1
      In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
    2. 2
      Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
    3. 3
      Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.

    Ratings & Reviews:

    • on August 29, 2009


      The perfect conglomeration of ingredients...French bread topped with Italian-style veggies. All that's needed is a bottle of wine and someone to share. Made for Everyday Is A Holiday.

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    • on August 06, 2009


      Great flavor! I made some without the sauce, and they did come out a little dry, but adding sauce was great. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009


      I made this for a party I went to so I sliced a mini baguette and topped with everything but the tomato, only because I forgot it trying to get out of the house to the party. It was very good, but I think the key here is the Italian herbs that you use. I recently bought some spice mixes at TJ Maxx (believe it or not) that are out of this world. They can be found at I used the the Sicilian. To put the onion and mushroom mixture on the little bread, I put it in a bowl and cut it up with a fork and knife (I know, not very gourmet.) :D Only if you like onions and mushrooms is this recipe for you. I love them. The pizza sauce probably would have been a nice addition - of course the tomato as well. Pretty tasty though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tomatoes Mushrooms and Mozzarella Baguette Pizza

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.9
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 8.6 g
    Cholesterol 44.2 mg
    Sodium 1340.6 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 6.0 g
    Sugars 5.7 g
    Protein 25.5 g

    The following items or measurements are not included:

    mixed Italian herbs

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