Tomatoes Mushrooms and Mozzarella Baguette Pizza

Total Time
Prep 15 mins
Cook 16 mins

This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.

Ingredients Nutrition


  1. In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
  2. Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
  3. Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.
Most Helpful

The perfect conglomeration of ingredients...French bread topped with Italian-style veggies. All that's needed is a bottle of wine and someone to share. Made for Everyday Is A Holiday.

gailanng August 29, 2009

Great flavor! I made some without the sauce, and they did come out a little dry, but adding sauce was great. Thanks for sharing!

Starrynews August 06, 2009

I made this for a party I went to so I sliced a mini baguette and topped with everything but the tomato, only because I forgot it trying to get out of the house to the party. It was very good, but I think the key here is the Italian herbs that you use. I recently bought some spice mixes at TJ Maxx (believe it or not) that are out of this world. They can be found at I used the the Sicilian. To put the onion and mushroom mixture on the little bread, I put it in a bowl and cut it up with a fork and knife (I know, not very gourmet.) :D Only if you like onions and mushrooms is this recipe for you. I love them. The pizza sauce probably would have been a nice addition - of course the tomato as well. Pretty tasty though!

Ann Cecile March 15, 2009