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    You are in: Home / Recipes / Tomatoes, Mozzarella and Peppers Recipe
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    Tomatoes, Mozzarella and Peppers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 24, 2003

      Another great way to use fresh tomatoes!! We loved this! I added a little chopped garlic. The balsamic vinegar gave a nice tang. We had these as a side dish with simple sauted chicken breasts. Lovely!

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    • on July 05, 2003

      I eat this kind of thing all of the time. Love that Mediterranean taste! And I definitely agree with using the balsamic vinegar. The only thing I might add is a little raw garlic but that's just me!

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    • on May 26, 2010

      I made this using smoked mozzarella and White Balsamic Vinaigrette. Everyone loved it. This is a sure party winner. Thank you.

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    • on July 09, 2004

      I really didn't want to share this dish with the family, but I forced myself to do it :) This is sooo good! I love the addition of the balsamic and the red pepper really adds a little "oomph". I served this with a simple steak dinner and it was just a perfect summer salad, light and delicious. Thanks for sharing!

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    • on December 10, 2003

      I was excited to have finally found this recipie.It's one of my favorites.

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    • on August 22, 2003

      My idea of perfect; simple, fresh and pure. It's quick to make and looks gorgeous. Dh wants it until tomato season is over.

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    Nutritional Facts for Tomatoes, Mozzarella and Peppers

    Serving Size: 1 (91 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 32.7
     
    Calories from Fat 3
    89%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.7 g
    19%
    Protein 1.6 g
    3%

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