Tomatoes, Mozzarella and Peppers

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a very simple, but extremely mouth watering dish. Serve as an appetizer or as a meal. My husband and I will each have our own tomato served up. Take small pieces of good crusty bread, top them with your layered tomatoes, have a taste, and try not to say mmmmm. And you'll need a bit of extra bread to soak up the oil, vinegar, and juices left in your plate.

Ingredients Nutrition

Directions

  1. Slice tomatoes about 1/2 inch thick and place on a serving dish.
  2. Sprinkle with salt and pepper.
  3. Slice the mozzarella about 1/4 inch thick, and place on top of the tomatoes.
  4. Arrange slices of roasted pepper over the cheese.
  5. Sprinkle with basil.
  6. (To get the basil"ribbons", stack the leaves, roll them up, and slice them across) Drizzle with olive oil and balsamic vinegar.
Most Helpful

5 5

Another great way to use fresh tomatoes!! We loved this! I added a little chopped garlic. The balsamic vinegar gave a nice tang. We had these as a side dish with simple sauted chicken breasts. Lovely!

5 5

I eat this kind of thing all of the time. Love that Mediterranean taste! And I definitely agree with using the balsamic vinegar. The only thing I might add is a little raw garlic but that's just me!

5 5

I made this using smoked mozzarella and White Balsamic Vinaigrette. Everyone loved it. This is a sure party winner. Thank you.