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    You are in: Home / Recipes / Tomatoes, Mozzarella and Peppers Recipe
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    Tomatoes, Mozzarella and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ciao's Note:

    This is a very simple, but extremely mouth watering dish. Serve as an appetizer or as a meal. My husband and I will each have our own tomato served up. Take small pieces of good crusty bread, top them with your layered tomatoes, have a taste, and try not to say mmmmm. And you'll need a bit of extra bread to soak up the oil, vinegar, and juices left in your plate.

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    Units: US | Metric


    1. 1
      Slice tomatoes about 1/2 inch thick and place on a serving dish.
    2. 2
      Sprinkle with salt and pepper.
    3. 3
      Slice the mozzarella about 1/4 inch thick, and place on top of the tomatoes.
    4. 4
      Arrange slices of roasted pepper over the cheese.
    5. 5
      Sprinkle with basil.
    6. 6
      (To get the basil"ribbons", stack the leaves, roll them up, and slice them across) Drizzle with olive oil and balsamic vinegar.

    Ratings & Reviews:

    • on September 24, 2003


      Another great way to use fresh tomatoes!! We loved this! I added a little chopped garlic. The balsamic vinegar gave a nice tang. We had these as a side dish with simple sauted chicken breasts. Lovely!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2003


      I eat this kind of thing all of the time. Love that Mediterranean taste! And I definitely agree with using the balsamic vinegar. The only thing I might add is a little raw garlic but that's just me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010


      I made this using smoked mozzarella and White Balsamic Vinaigrette. Everyone loved it. This is a sure party winner. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Tomatoes, Mozzarella and Peppers

    Serving Size: 1 (91 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 32.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.1 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 2.1 g
    Sugars 4.7 g
    Protein 1.6 g

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