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This recipe is from a French recipe book and is quite healthy (apart from the cream sauce and the cheese, but you can use a low fat version). The original recipe uses "oseille" herb for the sauce but it is not easy to find, so I use the lemon juice as a replacement. These tomatoes are to die for and will also delight vegetarians (just omit the eggs).
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 4