Tomatoes in Mayonnaise

READY IN: 5mins
Recipe by 3KillerBs

This country classic presentation for vine-ripened tomatoes is stupidly simple to make. But many of the best recipes are. The creamy richness of a good mayonnaise is the perfectly complement to the edible sunshine that is a perfect, summer tomato.

Top Review by Firehousecook AKA C

Let me tell you, there Ain't nothing in this world better than a fresh Garden Tomato with really good Mayonnaise and a little salt. These toilet stuffers they try to sell us today that came from the other side of Mars aren't worth bringing home. I feel sorry for the youngsters today that don't know the pleasure of wiping the soil from a fresh picked turnip and eating it with the plant still attached. God, I'm glad I lived when I did.

Ingredients Nutrition


  1. Divide tomatoes into individual serving bowls.
  2. Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead -- the tomato juice will melt the mayo into an unappealing mush.
  3. Pass the salt shaker and pepper grinder at the table.

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