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    You are in: Home / Recipes / Tomatoes & Eggs With Mushrooms (Uova in Purgatorio) Recipe
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    Tomatoes & Eggs With Mushrooms (Uova in Purgatorio)

    Tomatoes & Eggs With Mushrooms (Uova in Purgatorio). Photo by Mamablowfish

    1/1 Photo of Tomatoes & Eggs With Mushrooms (Uova in Purgatorio)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mamablowfish's Note:

    This is a great Italian brunch dish. Its so easy to make. The presentation is beautiful and it tastes wonderful. Serve it up with some fruit and a nice crusty piece of bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut tomatoes into cubes and drain for several minutes.
    2. 2
      in a 10 - 11 inch frypan over high heat add olive oil or butter and add mushrooms and oregano, stirring until soft and juices have evaporated.
    3. 3
      Add tomatoes and sundried tomatoes if using and stir to heated through and still a little firm.
    4. 4
      With a spoon make 6-8 spaces, large enough for fried egg and break an egg into each space.
    5. 5
      Sprinkle with salt and pepper and cover evenly with cheese.
    6. 6
      Cover and cook over low heat until eggs are set as you like.
    7. 7
      Garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Tomatoes & Eggs With Mushrooms (Uova in Purgatorio)

    Serving Size: 1 (360 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 295
    67%
    Total Fat 32.8 g
    50%
    Saturated Fat 10.5 g
    52%
    Cholesterol 448.1 mg
    149%
    Sodium 308.3 mg
    12%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.2 g
    32%
    Protein 25.7 g
    51%

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