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    You are in: Home / Recipes / Tomatoes Country Style Recipe
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    Tomatoes Country Style

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    sweetcakes's Note:

    This recipe is from an Inn in East Hampton New York called the 1770 House.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired.
    2. 2
      Cut tomatoes into 12 even slices, about 1/2 inch thick.
    3. 3
      Spread 6 slices with about 2 Tbsps of cream cheese mixture each; top with remaining slices to make 6 sandwiches.
    4. 4
      Dip each in flour, then in egg mixture, and finally in crumbs.
    5. 5
      Fry on both sides over medium heat in mixture of butter and olive oil until brown.
    6. 6
      Garnish with fresh basil or parsley, if desired.

    Ratings & Reviews:

    • on October 05, 2013

      55

      I first made these in the last 70's and had forgotten about the recipe. This is so good it melts in your mouth. Messy to make, but well worth it. Make sure you get the tomatoes evenly sliced and not more than 1/2". I found the recipe in an Benson & Hedges "Recipes from Great American Inns" cookbook. I did not use panko - I used real bread crumbs. Highly recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatoes Country Style

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 248
    68%
    Total Fat 27.6 g
    42%
    Saturated Fat 13.4 g
    67%
    Cholesterol 92.4 mg
    30%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 7.9 g
    15%

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